Working Hrs: 9:00 AM - 6.00 PM

FAQ

Frequently Asked Question

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Mr. Chef Subra offers end-to-end consulting services for the hospitality industry including concept development, menu engineering, kitchen setup, operational strategy, staff training, marketing, and restaurant turnaround solutions. We work with restaurants, cafes, hotels, cloud kitchens, and catering businesses

No. We work with clients across India, the UAE, and other international markets. Whether it's an in-person consultation or remote project management, our team delivers solutions tailored to your location and market dynamics.

You can contact us through our website's inquiry form, email, or phone. After understanding your needs, we schedule an initial discovery session to propose a roadmap and engagement plan that suits your goals.

Absolutely. Our Restaurant Turnaround service is designed to diagnose problems, revamp strategies, and bring your business back to profitability. We focus on quick wins and long-term sustainability.

Yes. We help you set up or improve delivery-only kitchens with optimized menus, streamlined operations, tech integration, and aggregator strategy. We also assist with private chef business models.

Our menu development combines creativity with cost control. Every dish is tested for taste, preparation time, and profitability. We also consider local preferences, cuisine authenticity, and brand identity.

Yes. We provide customized training for front-of-house, back-of-house, and management teams. Our modules include service etiquette, kitchen hygiene, food safety, leadership, and performance improvement.

Yes, our Expansion & Franchising service helps you structure your business for growth. We assist with franchise models, manuals, brand standardization, and franchisee onboarding.

That’s perfectly fine. You can opt for any individual service from our offerings—be it branding, menu design, site planning, or sustainability consulting. Each project is tailored to your specific need.

Mr. Chef Subra is personally involved in all strategy phases, key decision-making, and major project milestones. His expertise ensures that each project benefits from years of hands-on experience.

Yes. Many of our clients are launching their first restaurant or food venture. We provide full support—from business planning to launch—making the journey smooth and informed.